“Where ethical farming practices and family values meet”

At Scotlake Farms, we are proud to be an ethical and sustainable family farm rooted in intention, integrity, and respect for the land. We believe in slowing down, doing things the right way, and prioritizing the health and wellbeing of our animals above all else.

Our approach combines time-honoured husbandry with holistic and unconventional practices that allow our livestock to thrive naturally. The result is food raised with care, purpose, and uncompromising standards.

We offer free-range chicken and eggs, pasture-raised pork and lamb, and rotationally grazed, grass-fed Speckle Park beef — all produced with a commitment to quality you can taste and values you can trust.

At Scotlake Farms, excellence isn’t rushed. It’s cultivated — season by season, pasture by pasture — so we can bring the very best from our farm to your table.

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Redefining the future of farming with natural alternatives to encourage healthy soil and livestock.

Meet the Team

Ben Stevens
Chrissy Stevens
Blake Stevens
Scotland Stevens

Farm Market

Pork Available for Pre Order

Pork available for pre order Whole and Half $6.50/lbs hanging weight or $6.25/lbs hanging weight if ordered before Apri 15th 2026.

At 280lbs live weight, the animal will be roughly 195lbs-205lbs hanging weight. This will provide approximately 130lb-150lbs of consumable meat. This can feed a family of four for up to eight months with moderate consumption (1x-2x a week).

Eggs $6/Dozen

Whole chickens available $5.50/lbs

Whole chickens are flash frozen and come vacuum sealed from Abattoire Charron to ensure quality and freshness.

Beef/Lamb to be butchered late fall 2026

Soup Bones available upon request